Facing South Florida: The Future Of Restaurants
Jim DeFede has a simultaneous conversation with three prominent South Florida chefs and restaurant owners who talk about the future of the industry in the age of coronavirus.
GUESTS:
Timon Balloo, Chef/Owner of Balloo Restaurant
Michelle Bernstein, Chef/Owner of Café La Trova
Michael Pirolo, Chef/Owner of Macchialina
RELATED:
Current Curfews In South Florida
Drive-Through Testing Locations
Track The Spread Of The Coronavirus In Real Time
How To Make Your Own Face Mask
