By Jim DeFede

Jim DeFede has a simultaneous conversation with three prominent South Florida chefs and restaurant owners who talk about the future of the industry in the age of coronavirus.


Timon Balloo, Chef/Owner of Balloo Restaurant

Michelle Bernstein,  Chef/Owner of Café La Trova

Michael Pirolo, Chef/Owner of Macchialina

Current Curfews In South Florida
Drive-Through Testing Locations
Track The Spread Of The Coronavirus In Real Time
How To Make Your Own Face Mask

Jim DeFede