By Lisa Petrillo

COOPER CITY (CBSMiami) — The Vienna Cafe and Bistro in Cooper City is an elegant and charming eatery owned by Hector and Sandra Guerra.

What started out as a coffee and tea house in 2004 is now a full on European style eatery fit for a queen, and you’ll spot her and the rest of The Royal Family in various locations throughout the restaurant.

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Every day, high tea is served on fine China from Sandra’s mother’s personal collection.

The menu is very European with a flair towards English. They do classic British dishes like Yorkshire Pie, Bangars and Mash and also Viennese and French dishes.

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Shrimp and Lobster Crepes from Vienna Cafe and Bistro (CBS4)

But for today’s Digital Bite, it’s the very french Shrimp and Lobster Crepes with fresh asparagus.

Recipe:  Shrimp and Lobster Crepes

  • 2 fresh 4-5″ round crepes
  • 4 large white shrimp (cleaned)
  • 4 oz lobster tail and claw meat
  • 3 Tbsp unsalted butter
  • 2 tsp minced garlic
  • 2 Tbsp finely chopped red onion
  • 1 Tbsp finely chopped celery
  • 3 oz white wine
  • 4 oz cream
  • Old Bay seasoning
  • Chopped basil and Italian parsley
  • Shaved parmesan and micro shiso for garnish


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  • Heat up 2 crepes on low in a nonstick sauce pan.
  • Combine butter, garlic red onion, celery in a saucepan on medium heat.
  • Add the white wine and cream.
  • Add the basil and parsley.
  • Let them simmer 2 minutes until sizzling.
  • Take the cut room temperature lobster and shrimp and place them on top of crepes on a plate.
  • Pour the sauce over the crepes. Roll them and add the shaved parmesan and micro shiso for garnish.

Lisa Petrillo