Digital Bite: Chef Brad Kilgore Dishes Out Beef Tartare At KaidoChef Brad Kilgore from Kaido in the Miami Design District is dishing out his Beef Tartare Hand Roll in today's Digital Bite with CBS4's Lisa Petrillo
Tantalizing Tartufo Pizza From Wade, Haslem Owned 800 Degrees Woodfired KitchenCBS4's Lisa Petrillo is taking a digital bite out of the Tartufo Pizza from 800 Degrees Woodfired Kitchen owned by Dwyane Wade and Udonis Haslem.
Digital Bite: Chef Norman Van Aken's Tuna Tiradito From AD LIB In Coral GablesToday's digital bite features James Beard Award-winning Chef Norman Van Aken and his Tuna Tiradito from AD LIB in Coral Gables.
Digital Bite: Wood Smoked Korean Short Rib From International SmokeCBS4's Lisa Petrillo takes a digital bite out of Smoked Korean Short Rib, a truly delicious dish from International Smoke and chef Michael Mina
Take A Digital Bite Out Of Maska's Garlic CauliflowerCBS4's Lisa Petrillo takes a digital bite out of Maska's signature dish, crispy cauliflower with garlic sauce.
Semilla French Bistro Serves Up Flaming Tableside Treat With Steak Au Poivre FlambéCBS4's Lisa Petrillo gets a table side treat as Chef Frederic Joulin prepares his flaming Steak Au Poivre at Semilla French Bistro and Wine Bar.
Digital Bite Serves Up A Mexican Old Fashioned From Fort Lauderdale's Bar RitaA new and hip eatery in Fort Lauderdale is serving up modern Mexican cuisine with a side of rooftop city views.
Take A Digital Bite Out Of Miky's Salad From Casa Tua's Expanding MenuCasa Tua Miami Beach is expanding and in today's Digital Bite, CBS4's Lisa Petrillo gets a taste of Miky's Salad, named after the owner Miky Grendene.
Digital Bite Serves Up Something Spicy From No Name Chinese In South MiamiThe hot new Chinese restaurant in South Florida, No Name Chinese, features a spicy side dish called Smashed Cucumbers and it's today's Digital Bite.
Root & Bone Takes Vegan Spin With Root Tartare In Our Digital BiteTop Chef Alums Jeff McInnis and Janine Booth have a new restaurant in South Miami called Root & Bone. Here's a look at the Root Tartare, which puts a vegan spin on the classic steak tartare.
Digital Bite: Italian Eatery Cecconi's Serves Up Delicious Octopus DishThe South Beach Wine and Food Festival is taking place this weekend including the premiere event 'Italian Bites On The Beach.' Chef Sergio Sigala from Cecconi's is serving up his delicious Octopus, capers, celery & olives at the food fest and here in our exclusive digital bite.