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MIAMI (CBSMiami) – Love lettuce? Who doesn’t? There is no need to freak out about the recent E. coli outbreak tied to romaine lettuce from Yuma, Arizona.

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The last shipments of romaine lettuce from the Yuma growing region were harvested on April 16 and the harvest season is over, according to the U.S. Food and Drug Administration.

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The agency indicated that it is unlikely that any lettuce from that region is still available in stores or restaurants because of its 21-day shelf life.

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The US Food and Drug Administration identified a Yuma facility as one of the growers responsible for a recent E. Coli outbreak