It’s just about time again for the annual South Beach Wine and Food Festival. The festival began as a one-day fundraiser to help students from FIU’s School of Hospitality and Tourism enter the culinary world. Then in 2002, festival founder Lee Schrager relocated it to South Beach and transformed it into a star-studded four-day destination event showcasing world-renowned wine producers, chefs and culinary personalities. We focus on this year’s unprecedented opening night event.

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