Joyce Galbut said the white tuna she ordered a few weeks ago at a South Florida restaurant just didn’t taste right. In fact, she doesn’t even think it was tuna.
The South Florida study by the Oceana Foundation follows a nationwide effort to identify what we’re really eating, make sure we know where it comes from, and make sure it’s as healthy as possible.
More than 100 people across the nation, including some in Florida, have been sickened after eating a yellowfin tuna product used to make dishes like sushi and sashimi. The illnesses are linked to salmonell and have sparked a nationwide recall.
In this week’s Aquatic Adventures we are in search of one of the tastiest fish in the sea – Tuna! The Florida Keys is one of the best places to target Blackfin Tuna. They are […]
In this week’s Aquatic Adventures, fishing for one of the tastiest fish in the ocean. But did you know that Tuna is more exhilarating to catch then it is tasty to eat?