Taste Of The Town
There’s a lot going on at the all new Earl’s Kitchen and Bar in Kendall.
Michell Sanchez, now commonly referred to as Chef M, has been cooking up some of his favorite dishes for family and friends since he was a kid.
There’s an Italian eatery in downtown Miami with a huge fan base of local customers because of its simple, delicious food.
It’s safe to say the ingredients speak for themselves at Mandolin Aegean Bistro, just north of The Miami Design District.
Surrounded by Wynwood’s electric street art scene, Chef and owner Rocco Carulli of the new R House has brought the gallery inside his newly opened eatery.
Set on the edge of the Miami River bank, Seasalt and Pepper is Miami’s newest hot spot for the in-crowd looking for a delectable bite.
Welcome to Verde, Perez Art Museum Miami’s bistro launched by Stephen Starr Events.
Chef Michael Mina has taken his talents from cooking up Bourbon steak in Aventura to Miami Beach as he plans to open his second eatery in town called Michael Mina 74, at the Fontainebleau Miami Beach.
Located in the heart of Miami’s Buena Vista neighborhood, the newest spot in town is The District Miami set in a warm atmosphere with brick walls, leather couches, fun artwork and some industrial touches. The New York meets Miami eatery is actually touted as a cultural taste of the America’s.
Serving a menu of traditional, south of the border favorites as well as some eclectic tacos, Huahua’s Taqueria has become “the place” for locals to get a fast and tasty bite from this innovative taco shop.