Taste Of The Town
“Chemistry cuisine” is all the rage at Wynwood’s Shikany.
There’s a new summer program that’s gaining popularity at the Palms Hotel that’s geared to invigorate the mind, body and soul.
Whether it’s the over-sized sushi sampler at Makoto at Bal Harbour Shops or the elegant Filet Mignon at The Forge Miami Beach, it’s time to make reservations for Miami Spice.
At first glance inside the all-new luxury dining spot Porfirio’s, with seating for 200 inside and 110 outside, it’s hard to believe it’s a 80-year- old boarding house.
Day after day, night after night, for 25 years Coral Gables restaurateur, father of two, and local personality, Nino Pernetti has greeted guests in his iconic restaurant called Cafe Abbracci.
It’s not just about golf at the all new BLT Prime at the recently renovated Trump National Doral. The Modern American Steakhouse features dining inside and out with seating for 285.
Bubble, bubble, toil and trouble. Whether he’s creating a liquid nitrogen ice cream dessert or preparing a special Fourth of July hangar steak with a twist Executive Chef Dewey LoSasso at AQ by Acqualina is a chef who thinks outside the box.
Gloria and Emilio Estefan’s award winning restaurant, Larios on the Beach is back in business serving up delicious Latino flavors after a major interior renovation.
It’s was a bustling kitchen one recent morning at Meat Market on Lincoln Road.
With more than 120 varieties of wine from around the world in the bar, 35 offered by the glass, the all new Uvaggio restaurant in Coral Gables is all about the pairing of the wine and food.