Taste Of The Town
It’s safe to say the ingredients speak for themselves at Mandolin Aegean Bistro, just north of The Miami Design District.
Surrounded by Wynwood’s electric street art scene, Chef and owner Rocco Carulli of the new R House has brought the gallery inside his newly opened eatery.
Set on the edge of the Miami River bank, Seasalt and Pepper is Miami’s newest hot spot for the in-crowd looking for a delectable bite.
Welcome to Verde, Perez Art Museum Miami’s bistro launched by Stephen Starr Events.
Chef Michael Mina has taken his talents from cooking up Bourbon steak in Aventura to Miami Beach as he plans to open his second eatery in town called Michael Mina 74, at the Fontainebleau Miami Beach.
Located in the heart of Miami’s Buena Vista neighborhood, the newest spot in town is The District Miami set in a warm atmosphere with brick walls, leather couches, fun artwork and some industrial touches. The New York meets Miami eatery is actually touted as a cultural taste of the America’s.
Serving a menu of traditional, south of the border favorites as well as some eclectic tacos, Huahua’s Taqueria has become “the place” for locals to get a fast and tasty bite from this innovative taco shop.
This week Taste of the Town goes inside the kitchen of one of South Beach’s hottest eateries – Catch Miami at the James Royal Palm.
It’s a throwback to Old Glory, with a modern twist at American Social on Las Olas Boulevard in Fort Lauderdale.
When you step into Tap 42, you just might think you’re in the heart of Boston, or even Seattle, when you first walk into the charming gastro pub off Andrews Avenue in Fort Lauderdale.