Taste Of The Town
It’s hard to miss chef Phillipe Ruiz’s charming French accent while he’s describing one of the many wonderful dishes he prepares.
Its plain to see the all new Quality Meats is a convergence of the past and future. Located on Collins Avenue at 15th Street, the restaurant is in the former Bancroft Hotel, an historic art deco gem.
It’s the ultimate backyard barbeque—grown-up style. They call it Buck’s Beer Garden, a twice monthly pop-up, held in the backyard of the Raleigh Hotel South Beach in the area called The Oasis. James Beard award-winning chef Michael Schwartz came up with the idea for this poolside playground.
Algonquin Dinner Club members are filling up the spaces at South Florida’s trendiest eating spots.
Hot, fresh sizzling, made-to-order and served fast–that’s the concept behind Blaze Pizza.
There’s a lot of cooking and prepping going on at The ARC Broward Culinary Institute in Sunrise ahead of the “Delish” competition.
Scott Conant, award-winning chef, author, and TV personality, can now add a second South Florida restaurant, after his first local eatery Scarpetta at the Fontainebleau Miami Beach, to his roster—Corsair by Scott Conant at Turnberry Isle Miami.
Part Italian market, part bistro and wine store, “Made in Italy Gourmet” is a wonderful new space in the heart of Wynwood that feels a world away.
What do you get when you pair delicious fare with an intimate performance lounge? Ted’s at YoungArts, located on the 7th floor of the YoungArts tower building on Biscayne Boulevard in Miami.
Among the birdies and bogies this week at The World Golf Cadillac Championship at Trump Doral will be plenty of booze, beers, burgers and more.