Taste Of The Town
Dolfans you better come hungry to the games this season – hungry for a win and for the fantastic food at Sun Life Stadium.
It’s busy as a beehive at Zak The Baker in Wynwood.
While Excecutive Chef Nicole Votano tastes the new shipment of fresh vegetables coming in, owner David Foulquier arranges the wines being served at his trendy new spot “Fooqs” in the Miami’s Arts and Entertainment District in Miami.
They call it the “La Tavola della Tamiglia” meaning The Family Table in Italian.
Chef Rusti of the new Klima Restuarant and Bar on 23rd and Collins Ave. on Miami Beach is busy preparing his Fennel Carpaccio appetizer, one of the many delicacies on the menu this month & next for Miami Spice.
Welcome to La Fontana, Doral’s newest authentic Italian eatery straight from Venezuela!
Welcome to Sweet Dogs off 8th St. and 47th Ave. in Coral Gables, a hidden gem where wieners take on a whole new meaning.
Nobody likes to be hungry which is why some of South Florida’s top chefs will be serving up some delicious meals at this week’s Taste of the Nation, a major fundraiser for childhood hunger.
Chef Nunzio Fuschillo of Bocce Ristorante in Midtown showed CBS4’s Lisa Petrillo how to make fresh-pulled mozzarella—a true art, rarely done these days.
Welcome to Lyon Freres Petit Marche, or Lyon Brothers small market. Lyon Frere is named after the French foodie driven city, Lyon, and is the French version of owner and Chef Ken Lyon’s last name. He and his brother also have a catering business. This chef-curated market is off 16 and Alton Road on Miami Beach.