FDA Plans To Re-evaluate The Term "Healthy"The Food and Drug Administration (FDA) is re-evaluating its definition of the word "healthy" - something that could upend how various foods are marketed.
Authentic Texas Sheet Cake Recipe (In A Jar!)Looking for a new treat to add to your personal dessert menu? Try this recipe for Texas sheet cake in a jar from Shelly Jaronsky, author of "The Cookies & Cups Cookbook."
Classic Southern Recipes For Your Next PartyLooking for a dash of southern flavor? Try these recipes from Mary Alice Monroe, author of "A Lowcountry Wedding."
Taste Of The Town: Eat It Raw At Plant Food + WineEat it raw. That's what celebrity chef Matthew Kenney wants his customers to do at his new Miami restaurant Plant Food + Wine, a restaurant focusing on raw foods.
SoBe Food Fest Creator Cooks Up "America's Best Breakfasts"As founder of The Food Network's South Beach Wine and Food Festival, and author of now three cookbooks, Lee Schrager knows a lot about good food.
Burger Bash Kicks Off SOBEWFF Weekend One of the most anticipated events of the South Beach Wine & Food Festival is kicking off the weekend.
Florida Is Getting Cupcake ATMsThe famous cupcake ATM is coming to Florida!
SOBEWFF Goes Kosher For The First TimeThe South Beach Wine and Food festival is going kosher. At least for one night.
Your Parmesan May Have Wood PulpFederal food and drug officials are cracking down on companies that are lying about selling pure Parmesan Cheese.
TOTT: Zaika's Indian Dishes Bring A 'Sense Of Flavor' To North MiamiThere's a lot going on in the busy kitchen at Zaika. Sauces are cooking, bread is baking and the aromas of fresh spices fill the air in this hidden gem in North Miami.
Super Bowl FoodsSuper Bowl Sunday isn't just about football, it's about the food! So what do you serve for the Big Game? How about some quick and easy recipes that'll make your hungry guests happy!
Taste Of The Town Takes You Food Trucking In HollywoodIf it’s a Monday night and you’re at the Arts Park at Hollywood Circle, you know it’s buzzing. That’s because it’s the weekly food truck event that has become “the spot” for locals, tourists, families and foodies alike.

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