A food-filled Father’s Day celebration is the perfect way to honor Dad this year.
The Orange Bowl Committee, over the years, has given millions back to the South Florida community.
Ah, summer in Florida! Heat, humidity, rain, and the saving grace of a cool breeze. Why sit in a crowded, smoky bar when you can relax outside in the warm evening breeze so typical of South Florida. While Miami and the surrounding areas are teeming with bars and nightclubs, not all of them have outdoor patios. Check out this list of bars in the local area that provide outside seating for the enjoyment of their guests.
Pizza Hut and Taco Bell are the latest companies working to give artificial colors and flavor the boot.
Looking to lose some pounds for summer? Try cutting out these 5 supposedly healthy foods from the author of “The Dorito Effect: The Surprising New Truth About Food And Flavor,” Mark Schatzker.
It’s the ultimate backyard barbeque—grown-up style. They call it Buck’s Beer Garden, a twice monthly pop-up, held in the backyard of the Raleigh Hotel South Beach in the area called The Oasis. James Beard award-winning chef Michael Schwartz came up with the idea for this poolside playground.
Hot, fresh sizzling, made-to-order and served fast–that’s the concept behind Blaze Pizza.
Chef Sarah Simmons of City Grit and Birds & Bubbles, and Jennifer Cole, Deputy Editor of Southern Living join On The Pin.
There’s a lot of cooking and prepping going on at The ARC Broward Culinary Institute in Sunrise ahead of the “Delish” competition.
Fancy some Pop Rocks Truffles or an Enchanted Mushroom? We found 11 exotic chocolate treats to make your Easter even tastier.