Latest Miami Food
Premier local chefs serve up some major food for thought on issues from trends in food to competition in the kitchen and even social media in Lisa Petrillo’s Chef’s Roundtable.
Set on the edge of the Miami River bank, Seasalt and Pepper is Miami’s newest hot spot for the in-crowd looking for a delectable bite.
Five South Florida restaurants have been cited by the Florida Department of Business & Professional Regulation for critical violations of state sanitation and safety laws.
Welcome to Verde, Perez Art Museum Miami’s bistro launched by Stephen Starr Events.
For those of you trying to stay on a New Year’s Diet, the Girl Scouts are about to make it more difficult because it’s Girl Scout cookie time across South Florida.
Located in the heart of Miami’s Buena Vista neighborhood, the newest spot in town is The District Miami set in a warm atmosphere with brick walls, leather couches, fun artwork and some industrial touches. The New York meets Miami eatery is actually touted as a cultural taste of the America’s.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
It’s all about the turkey this Thanksgiving Day but if you are the one doing the cooking, preparing that giant bird may seem a little overwhelming. However, there’s plenty of help out there including the famous Butterball Turkey Talk Line where experts stand by each holiday season to answer your ever turkey conundrum.
This week Taste of the Town goes inside the kitchen of one of South Beach’s hottest eateries – Catch Miami at the James Royal Palm.