Food

Latest Miami Food

Dishes served at Babylon. (Source: CBS4)

Babylon Delivers Turkish Cuisine At Its Finest In Taste Of The Town

Smack in the center of South Beach is a new restaurant that makes diners feel like they’re a world away. In this week’s Taste of the Town, CBS4’s Lisa Petrillo samples Babylon’s authentic Turkish food and its ambience.

11/06/2014

Aussie Lamb served at Edge Steak and Bar at the Four Seasons on Brickell. (Source: CBS4)

Taste Of The Town Goes Over “The Edge”

Walking into Edge Steak and Bar at The Four Seasons on Brickell, 4 stories above the bustling city, one can’t help but feel the relaxed vibe.

10/30/2014

L’echon Brasserie (Source: CBS4)

TOTT: Pubbelly’s New Brasserie With A Twist

The all new L’echon Brasserie is the newest eatery by the trio who created the originally Pubbelly Restaurant group, which is where CBS4’s Lisa Petrillo first met Executive Chef Josh Elliott for a previous Taste of the Town.

10/23/2014

Iron Chef Morimoto with CBS4's Lisa Petrillo (Source: CBS4)

Iron Chef Morimoto Brings Culinary Talents To South Florida

World famous chef Masaharu Morimoto has brought his culinary talents to South Florida.

10/16/2014

(Source: CBS4)

Draw The Butter, Stone Crab Season Is Officially Open

Time to draw the butter and dip into one of South Florida’s favorite delicacies. Stone crab season has officially opened for commercial recreational fishermen who can hunt for the tasty crustaceans in state and federal waters.

10/15/2014

(Source: CBS4)

Time To Get Cracking, Stone Crab Season Opens Wednesday

It’s almost time to get cracking South Florida as the official start of stone crab season gets underway Wednesday, October 15th.

10/11/2014

Fork And Balls (Source: CBS4)

Taste Of The Town: Fork And Balls Offers New Twist On A Classic

It’s all about the “balls” at the new Fork and Balls restaurant on Las Olas Boulevard in Ft. Lauderdale.

10/09/2014

A Brickell OTC burger. (Source:CBS4)

Taste Of The Town: There’s More To Burgers & Beer At OTC Brickell

It’s not just about big juicy burgers and beers at OTC Brickell, although both are delicious. It’s about all the great dishes, affordable pricing, the neighborhood and pride in the product based on what Chef Jacob and owner Michael Sullivan call a scratch kitchen.

09/25/2014

(Source: CBS4)

The Dish On Dining Out And Your Diet

Trying to stick to your diet can be tough when dining out. With so many tempting items on the menu, will power is important to sticking with your plan.

09/24/2014