Latest Miami Food
Walking into Edge Steak and Bar at The Four Seasons on Brickell, 4 stories above the bustling city, one can’t help but feel the relaxed vibe.
The all new L’echon Brasserie is the newest eatery by the trio who created the originally Pubbelly Restaurant group, which is where CBS4’s Lisa Petrillo first met Executive Chef Josh Elliott for a previous Taste of the Town.
World famous chef Masaharu Morimoto has brought his culinary talents to South Florida.
Time to draw the butter and dip into one of South Florida’s favorite delicacies. Stone crab season has officially opened for commercial recreational fishermen who can hunt for the tasty crustaceans in state and federal waters.
It’s almost time to get cracking South Florida as the official start of stone crab season gets underway Wednesday, October 15th.
It’s all about the “balls” at the new Fork and Balls restaurant on Las Olas Boulevard in Ft. Lauderdale.
It’s not just about big juicy burgers and beers at OTC Brickell, although both are delicious. It’s about all the great dishes, affordable pricing, the neighborhood and pride in the product based on what Chef Jacob and owner Michael Sullivan call a scratch kitchen.
Trying to stick to your diet can be tough when dining out. With so many tempting items on the menu, will power is important to sticking with your plan.
If you’re a fan of good barbecue and homemade dishes like creamy mac and cheese, peas and rice, and collard greens–you may want to check out Taste of the Town’s Bar-B-Que Ribs Chicken & Jerk.