Latest Miami Food
Among a South Florida oasis of time gone by is the treasured Vizcaya Café and Gift Shop in the historic Vizcaya Museum and Gardens.
It’s lunch among the lily pads at The Botanical Gardens just across the street from the Miami Beach Convention Center. Michelle Bernstein, Miami’s celebrated chef, is the official caterer and chef of Art Basel.
The Beach Bar at the Newport Pier in Sunny Isles is a place where you can savor surf, sand and sumptuous food.
Smack in the center of South Beach is a new restaurant that makes diners feel like they’re a world away. In this week’s Taste of the Town, CBS4’s Lisa Petrillo samples Babylon’s authentic Turkish food and its ambience.
Walking into Edge Steak and Bar at The Four Seasons on Brickell, 4 stories above the bustling city, one can’t help but feel the relaxed vibe.
The all new L’echon Brasserie is the newest eatery by the trio who created the originally Pubbelly Restaurant group, which is where CBS4’s Lisa Petrillo first met Executive Chef Josh Elliott for a previous Taste of the Town.
World famous chef Masaharu Morimoto has brought his culinary talents to South Florida.
Time to draw the butter and dip into one of South Florida’s favorite delicacies. Stone crab season has officially opened for commercial recreational fishermen who can hunt for the tasty crustaceans in state and federal waters.
It’s almost time to get cracking South Florida as the official start of stone crab season gets underway Wednesday, October 15th.