Latest Miami Food
If you’re a fan of good barbecue and homemade dishes like creamy mac and cheese, peas and rice, and collard greens–you may want to check out Taste of the Town’s Bar-B-Que Ribs Chicken & Jerk.
Now that football season is finally upon us, fans across the country are gearing up for one of the best things about going to a game, tailgating. A tradition that has been going on for generations, tailgating is a fun and unique experience that turns going to a football game into an all-day event.
Welcome to Drunken Dragon—the newest hottest and tastiest Korean barbecue pub ever to hit Alton Road on South Beach.
“Chemistry cuisine” is all the rage at Wynwood’s Shikany.
There’s a new summer program that’s gaining popularity at the Palms Hotel that’s geared to invigorate the mind, body and soul.
Whether it’s the over-sized sushi sampler at Makoto at Bal Harbour Shops or the elegant Filet Mignon at The Forge Miami Beach, it’s time to make reservations for Miami Spice.
It was a mad shopping rush through the aisles of Whole Foods in North Miami at the start of a celebrity chef cook-off where three of South Florida’s top chefs teamed up with three culinary students from Johnson and Wales University for the Fill the Grill competition—and 20 is the magic number.
At first glance inside the all-new luxury dining spot Porfirio’s, with seating for 200 inside and 110 outside, it’s hard to believe it’s a 80-year- old boarding house.
If you’re dieting, you probably won’t be celebrating today because it’s is National Junk Food Day.