Dwyane Wade And Udonis Haslem Heat Things Up At 800 Degrees WoodFired Kitchen In Aventura
Lisa Petrillo reports the concept is about the art of cooking with wood fire set at 800 degrees, where each hot item is infused with just the right amount of smokiness.

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Dwyane Wade And Udonis Haslem Heat Things Up At 800 Degrees WoodFired Kitchen In AventuraLisa Petrillo reports the concept is about the art of cooking with wood fire set at 800 degrees, where each hot item is infused with just the right amount of smokiness.
Digital Bite: Tuna Tiradito from Ad Lib In Coral GablesCheck out this delicious Tuna Tiradito from Chef Norman Van Aken at Ad Lib in Coral Gables.
Local Independent Breweries Growing In South FloridaSmall breweries are becoming big business in South Florida, some have been bought up by titans of the beer industry like Budweiser or Miller.
You'll Find Out Of The Box Cuisine At Ad Lib In Coral GablesLisa Petrillo reports awarding-winning chef, Norman Van Aken, is partner and executive chef, while renowned pastry chef, Hedy Goldsmith, prepares the best in sweet treats.
Taste Of The Town: Enjoy Breakfast All Day At Laid FreshLisa Petrillo reports there’s something egg-stra special about Laid Fresh, the new, airy, egg-forward all day café in the heart of Wynwood.
Mcdonald's Announces ChangesMcdonald's announces changes to late night menu.
Digital Bite: Wood Smoked Korean Short Rib from International SmokeToday's digital bite features the mouth watering wood smoked Korean Short Rib from International Smoke in Aventura
Legendary Food Critic Ruth Reichl Dishes About MemoirRuth Reichl's restaurant reviews and epicurean insights have been savored by her fans for some 50 years now.
Pigs In A Blanket Day?Who knew! April 24 is National Pigs-in-a-Blanket Day.

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Digital Bite Features Crispy Garlic Cauliflower From Maska in Midtown MiamiCBS4's Lisa Petrillo takes a digital bite out of Maska's signature dish, crispy cauliflower with garlic sauce.
Taste Of The Town: Modern Meets Tradition At MaskaLisa Petrillo reports modern Indian food with a nod towards tradition is turning heads at Maska in Midtown.
Digital Bite: Semilla French Bistro's Steak Au Poivre Flambé Is Tableside TreatCBS4's Lisa Petrillo gets a table side treat as Chef Frederic Joulin prepares his flaming Steak Au Poivre at Semilla French Bistro and Wine Bar.
WEB EXTRA: Instagram Food PicturesVIRAL DISHES: People love to take photos of their food and share them on social media. Now restaurants are finding a way to capitalize on the trend.
Latin American Flavors Influence French Dishes At Semilla French Bistro and Wine BarLisa Petrillo says this charming eatery, in business for 6 years, did a recent menu revamp and offers truly authentic French dishes mixed with Latin American influences.
Amazon Cuts Prices At Whole FoodsFor the third time in two years, Amazon is slashing prices on hundreds of products at Whole Foods.
Digital Bite: Bar Rita's Mexican Old FashionedLisa Petrillo learns how to make Bar Rita's Mexican Old Fashion
Ft. Lauderdale's Bar Rita Is A Fun And Funky Mexican EateryLisa Petrillo says Bar Rita is fast becoming a hot spot for foodies and partiers alike.
Digital Bite: Miky's Salad Is A Healthy and Popular Menu Item At Casa TuaCasa Tua Miami Beach is expanding and in today's Digital Bite, CBS4's Lisa Petrillo gets a taste of Miky's Salad, named after the owner Miky Grendene.
Enjoy The Feeling Of Home And Delicious Cuisine At Casa TuaLisa Petrillo reports Casa Tua, known for its fine dining experience for the last 18 years, is now open for lunch.
Pesticide ResidueStrawberries, spinach, kale have the most residue, a new report finds.
Digital Bite: Spicy Smashed Cucumber Salad Is Hot Item At No Name ChineseThe hot new Chinese restaurant in South Florida, No Name Chinese, features a spicy side dish called Smashed Cucumber Salad and it's today's Digital Bite.
Study: Three Or More Eggs A Day Increase Risk Of Heart DiseasePeople who eat three or four eggs a day -- or any equivalent of 300 mg of dietary cholesterol -- have a higher risk of both heart disease and early death compared to those who eat fewer eggs, new research finds.
Miami's Diversity Inspires Delicious Dishes At No Name ChineseLisa Petrillo reports chef and owner Pablo Zitzmann's describes the cuisine as Chinese inspired but with a lot of Miami ingredients.
Trending: Team 'Chicken Wang'Members of the CBS4 News team, captained by anchor and reporter Frances Wang, finished in second place during a charity chicken wing eating competition on Saturday. Contest raised money for Make-A-Wish Foundation.
Trending: Heinz Introduces New SaucesGet ready, get set and Heinz would like you to get Mayocue and Mayomust.
Dig Into This Root Tartare From Root & Bone In Our Digital BiteRoot Tartare from Root & Bone in South Miami is a vegan spin on the classic steak tartare.
Husband And Wife Team Cook With Love At Root & BoneLisa Petrillo says Top Chef alums Jeff McInnis and Janine Booth, have been together for many years both personally and professionally, have opened up their newest restaurant - Root & Bone - in South Miami.
Shamrock Shake Is Back!The Shamrock Shake is a green mint flavored milkshake sold at McDonald's during March to celebrate St. Patrick's Day/
CBS4's Lisa Petrillo Catches Up With Chef Jean-George VongerichtenJean-Georges Vongerichten, is a France-born chef who oversees 38 restaurants world-wide.

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