The restaurant business has never been more complicated than now. One new trend you may have heard of is ‘ghost kitchens.’

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'Ghost Kitchens' Popping Up Across South Florida To Get You Their Food FastThe restaurant business has never been more complicated than now. One new trend you may have heard of is ‘ghost kitchens.’
Miami Beach's Diya Sunset Harbour Mixes Cuisine With ChemistryCBS4's Lisa Petrillo spoke with owner Vidya Maharaj, who has combined her knowledge of traditional Indian cuisine with the healing ingredients of modern vegetarian food.
Miami-Dade Gives $5 Million Grant SOBEWFF & FIU Chaplin School Hospitality Industry Relief FundCBS4's Lisa Petrillo has more on the relief plan designed to provide immediate relief to restaurants and bars impacted by the coronavirus pandemic.
MK Takeaways Offering Made-From-Scratch, Chef-Prepared Meals That Are Home Delivered QuicklyCBS4's Lisa Petrillo brings you a family edition of Takeout Taste of the Town."
Chef Cindy Hutson Closing Orantique On The Mile In Coral Gables After 21 YearsAfter 21 years in Coral Gables, Ortanique on the Mile has closed for good.
Local Luxury Caterer Changing It Up In Age Of CoronavirusCBS4's Lisa Petrillo met up with Corporate Executive Chef Dewey Losasso from Bill Hansen Catering.
Celebrity Chef Ralph Pagano Opens Restaurant In Coconut CreekCBS4's Lisa Petrillo spoke to Pagano about his operations in the age of the coronavirus.
WEB EXTRA: Quarantine Baking BoomFirst-time bakers and old pros are turning to the kitchen for stress relief during the pandemic, which has also meant a run on ingredients. You've likely seen people posting their creations on social media, show us what you’ve been making!
South Florida Residents Urged To Take Part In "The Great American Takeout"CBS4's Jim Berry shares how you can help local restaurants during these tough times.
South Florida Restaurants Finding Ways To Stay Open Despite Coronavirus RestrictionsCBS4's Lisa Petrillo reports on this first full day of restaurant dining rooms being shut down to prevent the possible spread of coronavirus.
Top Chef's Pablo Lamon Opens Nativo Kitchen + Bar in BrickellWorldwide cuisine is being served high in the sky at Nativo Kitchen and Bar in downtown Brickell.
Tasty Mexican Guacamole Served Up At Lona Cocina In Fort LauderdaleGuacamole is a fan favorite at many Mexican restaurants but the guacamole at Lona Cocina Tequileria comes with something extra, a chic oceanfront view. It's our weekend digital bite.
Taste Of The Town: A Taste Of Mexico At Lona Cocina Tequileria On Fort Lauderdale BeachLisa Petrillo says at Lona Cocina Tequileria you can enjoy delicious traditional Mexican fare with great views of the ocean.
Digital Bite: Seared Scallops Are Customer Favorite at Miami's New HutongCBS4's Lisa Petrillo takes a digital bite out of the seared scallops with spicy dongbei salad from Hutong Miami.
Taste Of The Town: Chic, Contemporary Hutong Miami Has Become "It" Spot For FoodiesLisa Petrillo says the menu is a mix of signature dishes from Hong Kong as well as dishes designed for Miami’s food scene.
Guy Fieri Hosts Beachside Barbecue For South Beach Wine & Food FestMore than 30 chefs served various dishes from sliders to ribs.
SOBE Wine & Food Fest's 'Italian Bites' Night Transports Foodies To A World Of Italy-Inspired DishesCBS4's Frances Wang caught up with several chefs, including event co-host Giada de Laurentiis, the American queen of Italian cuisine.
Cooper Vine Exec Chef Shows Off His Dish At SOBE Wine & Food FestCBS4's Frances Wang caught up with Mike Brewer who was serving up some fresh Louisiana crab meat with gnocchi in a fresh citrus cream sauce.
CBS4's Frances Wang Digs In At 'Italian Bites' Night At SOBE Wine & Food FestivalCBS4's Frances Wang tried some deep-fried pasta.
Foodies Rejoice! SOBE Wine & Food Fest Is HereCBS4's Frances Wang breaks down what to expect on Italian Bites night.
Wine & Food Fest Kicks Off In Miami BeachIt is the 19th year that the best in the cooking industry converge in Miami Beach surrounded by foodies from around the world.
Arugula Salad Tossed In Parmesan Cheese Wheel Is Fave At The Deck At Island GardensCBS4's Lisa Petrillo checks out the table side favorite Arugula salad tossed in a fabulously aged Parmigiano Reggiano cheese wheel from The Deck at Island Gardens in today's Digital Bite.
Taste Of The Town: The Deck At Island GardensLisa Petrillo reports The Deck at Island Gardens serves up amazing Mediterranean dishes where diners can enjoy endless views of Biscayne Bay, mega yachts and stunning sunsets.
WEB EXTRA: Super Bowl SnacksWhat will you be snacking on while watching the big game on Sunday? Last year, Americans spent $404 million on snacks during Super Bowl week. Here’s a look at some of the more popular snacks.

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