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  • A Chocoholics Dreamphoto 1Chefs Danny Malone and Rick Chiavari led the effort to prepare the Largest Chocolate Mousse at Aventura Mall’s 6th annual Chocolate Festival, benefiting the Children’s Craniofacial Association. The recipe included a whopping 24 pounds of egg yolk, 108 pounds of chocolate, 20 pounds of sugar, 66 pounds of butter, 50 quarts of heavy cream, and 5 gallons of milk. (Source: Aventura Mall)
  • A Chocoholics Dreamphoto 2Chefs Danny Malone and Rick Chiavari prepared the Largest Chocolate Mousse with the help of volunteers and chefs at Aventura Mall’s 6th annual Chocolate Festival. (Source: Aventura Mall)
  • A Chocoholics Dreamphoto 3'Children got artistic with their desserts at Aventura Mall’s 6th annual Chocolate Festival to benefit the Children’s Craniofacial Association. (Source: Aventura Mall)
  • A Chocoholics Dreamphoto 4Chef Danny Malone of Turnberry Isle Miami filled a large vessel with a total of 496 pounds, beating the existing 313-pound record at Aventura Mall’s Chocolate Festival. (Source: Aventura Mall)
  • A Chocoholics Dreamphoto 5Aventura Mall created the World’s Largest Chocolate Mousse at Chocolate Festival with a total of 496.8 pounds. The chocolate mousse was weighed by Turnberry Isle Miami’s Chef Danny Malone and will be submitted to Guinness World Records. (Source: Aventura Mall)
  • A Chocoholics Dreamphoto6The Largest Chocolate Mousse was distributed to shoppers in need of a sweet treat Aventura Mall’s Chocolate Festival. All donations benefitted the Children’s Craniofacial Association. (Source: Aventura Mall)
  • A Chocoholics Dreamphoto 8Aventura Mall created the World’s Largest Chocolate Mousse at the 6th annual Chocolate Festival with the help of Chefs Danny Malone of Turnberry Isle Miami and Rick Chiavari of Turnberry Ocean Colony. The mousse weighed 496 pounds and has been submitted to Guinness World Records. (Source: Aventura Mall)
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