MIAMI (CBSMiami) – Palmer Trinity seventh grader Cooper Ruzycki was assigned to create a hydroponic facility that could help the environment. It’s all about how indoor farming using hydroponics is one approach to growing food sustainably, while tackling challenges like climate change and lack of available land.
He shows off his model which has the ability to grow produce anywhere.READ MORE: NBA fines Miami Heat $25,000 for violating 'bench decorum'
“You can grow this anywhere; in space, in the rainforest, anywhere as long as you have a facility and water and energy. If you’re in the desert you could grow this in the desert,” said Ruzycki.
The students researched the topic, came up with a design, created a Google Site, made a video, and then created very detailed models.
“We have the seedling troughs here,” he points out, “and the hanging gardens, and we have the nutrient base where we measure the nutrients. There is a trough and here’s a little sprinkler that waters from the ceilings. We used gravity a lot, instead of having to pump the water up and then down we pump it up and then it goes back-and-forth down.”
His model fits on the desk in the classroom, but if it was at scale it would be the size of a Costco.READ MORE: Man faces several charges including pointing laser at BSO aviation unit
The clean modern design shows how produce like lettuce can be grown efficiently in large quantities.
“The toughest part was the leaves to put those in that was terrible!”
Putting the difficulty aside, Ruzycki says he enjoyed this thought-provoking project.
“I really thought it was cool because we actually use hydroponics a lot. And I’m so glad that Miss Metzler introduced me to doing this because I think this is a great subject.”
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