TOTT: The Ladies Of Lunch At 'The Chef's Roundtable'
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MIAMI (CBSMiami) -- On the opening day of the 14th Annual South Beach Wine and Food Festival Thursday, it's a special Taste of the Town.
Four of the hottest female chefs working in the business sat down with CBS4's Lisa Petrillo to dish on everything food related. And yes, there was some "tasting" going on.
It's the ultimate ladies who lunch, or rather the ladies who make lunch!
Chef Michelle Bernstein hosted the "Chef's Roundtable" at her elegant new eatery Seagrape at The Thompson Hotel. She also owns Michy's, and Crumb on Parchment.
Michelle was joined by famed pastry Chef Hedy Goldsmith from Michael's Genuine Food and Drink, along with two of the hottest young chefs on the market: Eileen Andrade from Finca Table and Tap, and MC Kitchen's Deena Marino.
For more Taste of the Town segments, click here.