MIAMI (CBSMiami/AP) – The ‘Home of the Whopper’ put some new items on the menu on Monday in an effort to stem slumping sales.

Last year, Wendy’s for the first time edged out Burger King as the nation’s No. 2 burger chain behind McDonald’s. To stem the decline, Miami based Burger King decided some major changes were needed at its 7,200 stores to make them more contemporary. Changes ranged from redesigning worker uniforms to include aprons so they stay clean to serving the iconic Whopper in cardboard cartons instead of paper burger wrapping for the first time in more than 20 years. The food, however, is at the heart of its plan.

Over the past year, Burger King evaluated all of its ingredients from the bacon to the cheese slices it serves on its chargrilled burgers to see where changes could be made. The result: On Monday it launched a new lineup of smoothies, frappe coffees, chicken strips and snack wraps. The 10 new items mark Burger King’s biggest menu expansion since the chain opened its doors in 1954.

Burger King is the latest chain to revamp its menu as part of the fast-food industry’s move away from its nearly single-minded courtship of young men. Once the lifeblood of the industry, the economic downturn hit those junk food fanatics particularly hard. At the same time, Americans’ generally have been demanding healthier options.

Consumers have longed for more food options at Burger King, but the revamp is a gamble. The new menu may not go far enough to differentiate Burger King from its competitors.

After all, there are striking similarities between Burger King’s new items and the offerings of its much-bigger rival McDonald’s. The Golden Arches already rolled out specialty salads in 2003, snack wraps in 2006, premium coffee drinks in 2009, and fruit smoothies in 2010.

“Being an innovator is critical in the fast-food industry,” said Darren Tristano, an analyst for food industry researcher Technomic Inc. But in recent years, he said Burger King has been more of a follower.

Burger King executives don’t deny that its new items are pretty close to those on McDonald’s popular menu. But they say the new menu was created as a result of Burger King’s own research.

“Consumers wanted more choices,” said Steve Wiborg, president of Burger King’s North America operations. “Not just healthy choices, but choices they could get at the competition.”

The fast-food industry has undergone a shift in recent years. Just five years ago, the top three fast-food companies were all burger chains. But concerns over obesity have paved the way for competitors like Subway, now the second-biggest chain, and Starbucks, which climbed up the rankings to the No. 3 spot. Smaller players such as Five Guys, which sells made-to-order burgers, are gaining ground too.

McDonald’s quickly adapted. The world’s biggest burger chain reinvented itself as a hip, healthier place to eat by offering wireless Internet and rolling out a string of hit menu items such as fruit smoothies, iced coffees and oatmeal.

Burger King failed to keep up. Its share of sales among burger chains fell from 17 percent a decade ago to 12 percent last year, according to researcher Technomic. McDonald’s share rose from 42 percent to 50 percent.

Over the last year, Burger King quietly put some changes in place. The French fries are thicker so they’ll stay hot longer. Burgers now come with one slice of cheese instead of two, so it melts more evenly. And naturally-smoked bacon is now cooked at each restaurant. Previously, Burger King had used a pre-cooked variety with a smoked flavor sprayed on.

Once executives settled on menu items, it was time to go to the masses. Would the new items measure up to those of Burger King’s competitors? To find out, the company conducted consumer tests and revised its recipes over months.

Burger King considered making Panini-pressed snack wraps, for example, but tests showed customers wanted something lighter. The wraps it settled on closely resemble the ones offered at McDonald’s — a chicken strip sprinkled with cheese, lettuce and dressing wrapped in a flour tortilla. McDonald’s even offers the same flavors — honey mustard and ranch.

Even seemingly straightforward items had to be reworked over and over. The new “Homestyle Chicken Strips” went through 11 variations before the final version was selected. And it took about seven months and six tries before the company found the right mix of creaminess, iciness and tanginess for its strawberry banana and tropical mango smoothies.

But food isn’t Burger King’s only problem. Many of its restaurants are showing signs of aging. So the company decided it wanted to give them a more modern look that mixes leather armchairs, high stools and plastic chairs in warmer lighting. High partitions will create more privacy in some seating areas. The makeover costs an average of more than $275,000 per restaurant.

That presents another challenge: getting buy-in from franchisees, who own 90 percent of the chain’s U.S. stores. So the company is offering those who sign up for the remodeling incentives, such as a 50 percent discount on the annual $50,000 franchise fee.

So far, more than 1,000 franchise locations are slated to be updated in the next year. Over the next three years, 2,500 will be remodeled.

Customers will see changes even in stores that aren’t remodeled. The drab red, black or blue shirts workers used to wear have been replaced by metal gray shirts and aprons that were designed with the help of employees. Wrappers, cups and bags now have vivid photos of food that were shot by the same photographer responsible for the catalogs of the high-end housewares retailer Williams-Sonoma.

To get the word out about the changes, Burger King is rolling out its biggest marketing campaign ever. TV ads will feature celebrities, including soccer player David Beckham, comedian Jay Leno and actress Salma Hayek. In one spot, R&B singer Mary J. Blige croons the ingredients of the snack wraps.

Whether the star power of the ads, updated stores and the new food on the menu can fix Burger King’s troubles remains to be seen. But Alex Macedo, chief marketing officer for Burger King North America, said the chain has a good chance of rebounding because Burger King is a brand everyone knows.

(TM and © Copyright 2012 CBS Radio Inc. and its relevant subsidiaries. CBS RADIO and EYE Logo TM and Copyright 2012 CBS Broadcasting Inc. Used under license. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed. The Associated Press contributed to this report.)

Comments (23)
  1. Jorge A. Ruiz says:

    Your employees do not use plastic gloves to handle the food!!!!!!!!

  2. Charles says:

    Well, it might be said that most high-end reataurants, those with chefs and prep cooks in the kitchen, don’t use glovies either.

    You eat at those types of restaurants, don’t you?

  3. Justin says:

    What they really need to do is work on customer service. I havent had good service at one in years. Granted its fast food, but BK is has the worse customer service in the industry

    1. iris says:

      Agree, I don’t care what new items they bring I still won’t eat there. It’s not about the food, it’s about their customer service. Burger King still is not listening.

  4. Evie says:

    Serve the burgers hot off the grill like you did in the seventies and eighties. Its all about the taste and fresh off the grill cannot be beat. No holding trays please.

  5. Lee Foster says:

    Burger King needs to beef up its wireless internet access advertising. The manager and the employees were not trained on the internet access at the store I frequented that offers it. Only one employee knew how to tell you to log on. The owner admitted he didn’t know how either since it was newly installed. Actually a customer told me how. The morning manager at that restaurant in Duluth GA was very unfriendly to me on more than one occasion and it was showing up in other employees too! They catered to a regular customer base and I was new. I was a regular morning customer ordering scrambled eggs and potatoes. I really like the current menu especially the garden salad over McDonald’s and Wendy’s;however, Wendys offers a free senior drink and McDonalds restaurant is open to walk-in customers until 11pm. McDonald’s has two internet areas for plug in and many customers go there for the wireless.

  6. CHRIS3760 says:

    i think what would help would be if Burger king made the restaurant’s more family friendly. you walk into mc donald’s you see a nintendo cube, plus the slides. this is what parents want. something their kids can do while the parents eat in peace. when u walk into burger king its a little boring there is nothing to do but eat. so when the kids are inthe family van and the parents ask where they want to go. where do you think they’ll decide on. the place with nintento and slides or the place without em.. plus mc donald is cheaper, and with this economy it helps to be cheaper.

  7. Janice says:

    Making ends meet is a concern in todays ecconomy and Wendys offers free senior drinks as Burger King sells reduced price senior drinks. This may not seem like.a lot but in a months time to someone on a fixed income, this is a significant amount. It can literally mean getting or missing a few meals at the end of the month.

  8. gina says:

    Wear hair nets too. When i took a bite of my burger there was a long black hair..yech.. I called and spoke with the manager and he said most of the employees refuse to wear.. wow.. he offered to replace the burger.. I passed!
    I also hate when the person handling the money also handles the food!

  9. RANDRAND says:


  10. David says:

    Well I think I have had so many bad experiences at Burger King with the food being cold right out of the drive thru window. Fries and Onion rings are barely Lukewarm and the burger so cold the cheese was not even slightly melted. recently visit to BK i received a value burger on a full size whopper bun it looked like a quarter on a pancake. Just not liking cold food when Wendy’s and McDonald’s have that par down right. The New menu items are basically borrowed from McDonald’s and Wendy’s menu. Still not impressed until you can serve it up Hot.

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