TOTT

Bocce (Source: CBS4)

Play Like The Romans & Indulge In Italian Fare At Bocce

Chef Nunzio Fuschillo of Bocce Ristorante in Midtown showed CBS4’s Lisa Petrillo how to make fresh-pulled mozzarella—a true art, rarely done these days.

07/02/2015

Cheese plate (Source: CBS4)

Eat In Or Take Out European Fare At French Market On Miami Beach

Welcome to Lyon Freres Petit Marche, or Lyon Brothers small market. Lyon Frere is named after the French foodie driven city, Lyon, and is the French version of owner and Chef Ken Lyon’s last name. He and his brother also have a catering business. This chef-curated market is off 16 and Alton Road on Miami Beach.

06/25/2015

Ironside Pizza (Source: CBS4)

Ironside Pizza Offers Vibrant Setting With Authentic Italian Fare

A little slice of Italy is drawing in the crowds in the courtyard of a hipster area called Ironside, which is just west and south of 79th Street in Miami.

06/18/2015

Randazzo's Little Italy (Source: CBS4)

Chef Mark Serves Up Authentic Italian Fare At Randazzo’s

Mark has been cooking up authentic homemade food as owner and head chef of Randazzo’s for 12 years.

06/11/2015

Books and Books at the Adrienne Arsht. (Source: CBS4)

Dine Among Literary Works At Books & Books At The Adrienne Arsht

It’s a Monday afternoon and the weekly farmers’ market just outside the brand new Café at Books and Books at the Adrienne Arsht Center is in full swing. There are plenty of fresh veggies and fruits for picking—the perfect ingredients for one of Miami’s top chefs, Allen Susser, to buy his farm fresh produce for the restaurant which is just steps away.

06/04/2015

Buck's Beer Garden & Bonfire (Source: CBS4)

Chef Michael Schwartz Opens Pop-Up Beer Garden In South Beach

It’s the ultimate backyard barbeque—grown-up style. They call it Buck’s Beer Garden, a twice monthly pop-up, held in the backyard of the Raleigh Hotel South Beach in the area called The Oasis. James Beard award-winning chef Michael Schwartz came up with the idea for this poolside playground.

05/07/2015

lgonquin Dinner Club members are filling up the spaces at South Florida’s trendiest eating spots. (Source: CBS4)

TOTT: Club Offers Good Food, Conversation At Trendiest Eateries

Algonquin Dinner Club members are filling up the spaces at South Florida’s trendiest eating spots.

04/30/2015

TOTT Blaze Pizza (Source: CBS4)

Taste Of The Town: Get Fired Up At Blaze Pizza

Hot, fresh sizzling, made-to-order and served fast–that’s the concept behind Blaze Pizza.

04/23/2015

ARC Broward  (Source: CBS4)

Special Students Prep With Top Chefs For “Delish” Competition

There’s a lot of cooking and prepping going on at The ARC Broward Culinary Institute in Sunrise ahead of the “Delish” competition.

04/16/2015

Macchialina Taverna Rustica (Source: CBS4)

Macchialina Dishes Up Mama’s Style Meatballs

Michael Pirolo, chef and owner of Macchialina Taverna Rustica on 8th street and Alton Road on Miami Beach knows a thing or two about Italian cooking. In fact, you could say it’s in his genes.

04/09/2015

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