Chef Nunzio Fuschillo of Bocce Ristorante in Midtown showed CBS4’s Lisa Petrillo how to make fresh-pulled mozzarella—a true art, rarely done these days.
Welcome to Lyon Freres Petit Marche, or Lyon Brothers small market. Lyon Frere is named after the French foodie driven city, Lyon, and is the French version of owner and Chef Ken Lyon’s last name. He and his brother also have a catering business. This chef-curated market is off 16 and Alton Road on Miami Beach.
A little slice of Italy is drawing in the crowds in the courtyard of a hipster area called Ironside, which is just west and south of 79th Street in Miami.
Mark has been cooking up authentic homemade food as owner and head chef of Randazzo’s for 12 years.
It’s a Monday afternoon and the weekly farmers’ market just outside the brand new Café at Books and Books at the Adrienne Arsht Center is in full swing. There are plenty of fresh veggies and fruits for picking—the perfect ingredients for one of Miami’s top chefs, Allen Susser, to buy his farm fresh produce for the restaurant which is just steps away.
It’s the ultimate backyard barbeque—grown-up style. They call it Buck’s Beer Garden, a twice monthly pop-up, held in the backyard of the Raleigh Hotel South Beach in the area called The Oasis. James Beard award-winning chef Michael Schwartz came up with the idea for this poolside playground.
Algonquin Dinner Club members are filling up the spaces at South Florida’s trendiest eating spots.
Hot, fresh sizzling, made-to-order and served fast–that’s the concept behind Blaze Pizza.
There’s a lot of cooking and prepping going on at The ARC Broward Culinary Institute in Sunrise ahead of the “Delish” competition.
Michael Pirolo, chef and owner of Macchialina Taverna Rustica on 8th street and Alton Road on Miami Beach knows a thing or two about Italian cooking. In fact, you could say it’s in his genes.