TOTT

Bodega Taqueria y Tequila (Courtesy:  Miami Dolphins)

TOTT: A Taste Of Sun Life’s Food Offerings

Dolfans you better come hungry to the games this season – hungry for a win and for the fantastic food at Sun Life Stadium.

08/27/2015

Fish Trio at Zak The Baker (Source: CBS4)

TOTT: Zak The Baker Is All About The Dough

It’s busy as a beehive at Zak The Baker in Wynwood.

08/27/2015

Klima (Source: CBS4)

Klima Restaurant & Bar Offers More Than Miami Spice

Chef Rusti of the new Klima Restuarant and Bar on 23rd and Collins Ave. on Miami Beach is busy preparing his Fennel Carpaccio appetizer, one of the many delicacies on the menu this month & next for Miami Spice.

08/06/2015

Taste of the Town's Sweet Dogs (Source: CBS4)

It’s Not Your Average Hot Dog At Taste Of The Town’s Sweet Dogs

Welcome to Sweet Dogs off 8th St. and 47th Ave. in Coral Gables, a hidden gem where wieners take on a whole new meaning.

07/23/2015

Bocce (Source: CBS4)

Play Like The Romans & Indulge In Italian Fare At Bocce

Chef Nunzio Fuschillo of Bocce Ristorante in Midtown showed CBS4’s Lisa Petrillo how to make fresh-pulled mozzarella—a true art, rarely done these days.

07/02/2015

Cheese plate (Source: CBS4)

Eat In Or Take Out European Fare At French Market On Miami Beach

Welcome to Lyon Freres Petit Marche, or Lyon Brothers small market. Lyon Frere is named after the French foodie driven city, Lyon, and is the French version of owner and Chef Ken Lyon’s last name. He and his brother also have a catering business. This chef-curated market is off 16 and Alton Road on Miami Beach.

06/25/2015

Ironside Pizza (Source: CBS4)

Ironside Pizza Offers Vibrant Setting With Authentic Italian Fare

A little slice of Italy is drawing in the crowds in the courtyard of a hipster area called Ironside, which is just west and south of 79th Street in Miami.

06/18/2015

Randazzo's Little Italy (Source: CBS4)

Chef Mark Serves Up Authentic Italian Fare At Randazzo’s

Mark has been cooking up authentic homemade food as owner and head chef of Randazzo’s for 12 years.

06/11/2015

Books and Books at the Adrienne Arsht. (Source: CBS4)

Dine Among Literary Works At Books & Books At The Adrienne Arsht

It’s a Monday afternoon and the weekly farmers’ market just outside the brand new Café at Books and Books at the Adrienne Arsht Center is in full swing. There are plenty of fresh veggies and fruits for picking—the perfect ingredients for one of Miami’s top chefs, Allen Susser, to buy his farm fresh produce for the restaurant which is just steps away.

06/04/2015

Buck's Beer Garden & Bonfire (Source: CBS4)

Chef Michael Schwartz Opens Pop-Up Beer Garden In South Beach

It’s the ultimate backyard barbeque—grown-up style. They call it Buck’s Beer Garden, a twice monthly pop-up, held in the backyard of the Raleigh Hotel South Beach in the area called The Oasis. James Beard award-winning chef Michael Schwartz came up with the idea for this poolside playground.

05/07/2015

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