TOTT: 'Naked Taco' Chef Gives Glimpse Into Grill-OffCelebrity Chef Ralph Pagano was teaching his taco secrets to former Miami Dolphins running back Mark Higgs recently.
TOTT: Brickell's Coya Serves Up Quality Ceviche It’s both rustic and elegant inside the expansive space at Coya on Brickell Avenue in Miami.
Trendy Hyde Beach Kitchen & Cocktails Makes Waves In Hallandale BeachThere’s a new trendy restaurant making waves on the sands of Hallandale Beach. It’s Hyde Beach Kitchen and Cocktails which features spectacular dining inside and out.
TOTT: A Taste Of Sun Life's Food OfferingsDolfans you better come hungry to the games this season - hungry for a win and for the fantastic food at Sun Life Stadium.
TOTT: Zak The Baker Is All About The DoughIt's busy as a beehive at Zak The Baker in Wynwood.
Klima Restaurant & Bar Offers More Than Miami SpiceChef Rusti of the new Klima Restuarant and Bar on 23rd and Collins Ave. on Miami Beach is busy preparing his Fennel Carpaccio appetizer, one of the many delicacies on the menu this month & next for Miami Spice.
It's Not Your Average Hot Dog At Taste Of The Town's Sweet DogsWelcome to Sweet Dogs off 8th St. and 47th Ave. in Coral Gables, a hidden gem where wieners take on a whole new meaning.
Play Like The Romans & Indulge In Italian Fare At BocceChef Nunzio Fuschillo of Bocce Ristorante in Midtown showed CBS4’s Lisa Petrillo how to make fresh-pulled mozzarella—a true art, rarely done these days.
Eat In Or Take Out European Fare At French Market On Miami BeachWelcome to Lyon Freres Petit Marche, or Lyon Brothers small market. Lyon Frere is named after the French foodie driven city, Lyon, and is the French version of owner and Chef Ken Lyon’s last name. He and his brother also have a catering business. This chef-curated market is off 16 and Alton Road on Miami Beach.
Ironside Pizza Offers Vibrant Setting With Authentic Italian FareA little slice of Italy is drawing in the crowds in the courtyard of a hipster area called Ironside, which is just west and south of 79th Street in Miami.
Chef Mark Serves Up Authentic Italian Fare At Randazzo'sMark has been cooking up authentic homemade food as owner and head chef of Randazzo’s for 12 years.
Dine Among Literary Works At Books & Books At The Adrienne ArshtIt’s a Monday afternoon and the weekly farmers’ market just outside the brand new Café at Books and Books at the Adrienne Arsht Center is in full swing. There are plenty of fresh veggies and fruits for picking—the perfect ingredients for one of Miami’s top chefs, Allen Susser, to buy his farm fresh produce for the restaurant which is just steps away.