Eat and energize. That’s the Freshii motto. It’s fast food that’s good for you .
It’s lunch among the lily pads at The Botanical Gardens just across the street from the Miami Beach Convention Center. Michelle Bernstein, Miami’s celebrated chef, is the official caterer and chef of Art Basel.
Smack in the center of South Beach is a new restaurant that makes diners feel like they’re a world away. In this week’s Taste of the Town, CBS4’s Lisa Petrillo samples Babylon’s authentic Turkish food and its ambience.
Walking into Edge Steak and Bar at The Four Seasons on Brickell, 4 stories above the bustling city, one can’t help but feel the relaxed vibe.
The all new L’echon Brasserie is the newest eatery by the trio who created the originally Pubbelly Restaurant group, which is where CBS4’s Lisa Petrillo first met Executive Chef Josh Elliott for a previous Taste of the Town.
World famous chef Masaharu Morimoto has brought his culinary talents to South Florida.
It’s all about the “balls” at the new Fork and Balls restaurant on Las Olas Boulevard in Ft. Lauderdale.
The Old Fort Lauderdale Breakfast House, known to locals as the OB House on Himarshee street is a travel back in time, whether it’s the scent of freshly baked muffins, mouthwatering delights or fluffy biscuits, eggs or sandwiches.
It’s not just about big juicy burgers and beers at OTC Brickell, although both are delicious. It’s about all the great dishes, affordable pricing, the neighborhood and pride in the product based on what Chef Jacob and owner Michael Sullivan call a scratch kitchen.
At first glance, the new 120-seat bistro named Basil Park, looks like a chic modern eatery in the center of Sunny Isles and it is.