Taste Of The Town

Ironside Pizza (Source: CBS4)

Ironside Pizza Offers Vibrant Setting With Authentic Italian Fare

A little slice of Italy is drawing in the crowds in the courtyard of a hipster area called Ironside, which is just west and south of 79th Street in Miami.

06/18/2015

Randazzo's Little Italy (Source: CBS4)

Chef Mark Serves Up Authentic Italian Fare At Randazzo’s

Mark has been cooking up authentic homemade food as owner and head chef of Randazzo’s for 12 years.

06/11/2015

Books and Books at the Adrienne Arsht. (Source: CBS4)

Dine Among Literary Works At Books & Books At The Adrienne Arsht

It’s a Monday afternoon and the weekly farmers’ market just outside the brand new Café at Books and Books at the Adrienne Arsht Center is in full swing. There are plenty of fresh veggies and fruits for picking—the perfect ingredients for one of Miami’s top chefs, Allen Susser, to buy his farm fresh produce for the restaurant which is just steps away.

06/04/2015

Fresh Ametican Bistro (Source: CBS4)

Fresh American Bistro Puts A French Twist On Classics

It’s hard to miss chef Phillipe Ruiz’s charming French accent while he’s describing one of the many wonderful dishes he prepares.

05/21/2015

Quality Meats (Source: CBS4)

SoBe’s Newest Steakhouse “Quality Meats”

Its plain to see the all new Quality Meats is a convergence of the past and future. Located on Collins Avenue at 15th Street, the restaurant is in the former Bancroft Hotel, an historic art deco gem.

05/14/2015

Buck's Beer Garden & Bonfire (Source: CBS4)

Chef Michael Schwartz Opens Pop-Up Beer Garden In South Beach

It’s the ultimate backyard barbeque—grown-up style. They call it Buck’s Beer Garden, a twice monthly pop-up, held in the backyard of the Raleigh Hotel South Beach in the area called The Oasis. James Beard award-winning chef Michael Schwartz came up with the idea for this poolside playground.

05/07/2015

lgonquin Dinner Club members are filling up the spaces at South Florida’s trendiest eating spots. (Source: CBS4)

TOTT: Club Offers Good Food, Conversation At Trendiest Eateries

Algonquin Dinner Club members are filling up the spaces at South Florida’s trendiest eating spots.

04/30/2015

TOTT Blaze Pizza (Source: CBS4)

Taste Of The Town: Get Fired Up At Blaze Pizza

Hot, fresh sizzling, made-to-order and served fast–that’s the concept behind Blaze Pizza.

04/23/2015

ARC Broward  (Source: CBS4)

Special Students Prep With Top Chefs For “Delish” Competition

There’s a lot of cooking and prepping going on at The ARC Broward Culinary Institute in Sunrise ahead of the “Delish” competition.

04/16/2015

Corsair by Scott Conant at Turnberry Isle Miami (Source: CBS4)

Corsair By Scott Conant Serves Up A Seasonal & Rustic Menu

Scott Conant, award-winning chef, author, and TV personality, can now add a second South Florida restaurant, after his first local eatery Scarpetta at the Fontainebleau Miami Beach, to his roster—Corsair by Scott Conant at Turnberry Isle Miami.

04/02/2015

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