In an effort to eradicate illegal fishing and seafood fraud, the Obama Administration is launching a fish tracking system that would eventually tell consumers where their fish was caught, processed and stored.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
Time to draw the butter and dip into one of South Florida’s favorite delicacies. Stone crab season has officially opened for commercial recreational fishermen who can hunt for the tasty crustaceans in state and federal waters.
It’s almost time to get cracking South Florida as the official start of stone crab season gets underway Wednesday, October 15th.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Shipping seafood isn’t as simple as one person thought it would be. A Florida man must pay a $250,000 fine after pleading guilty to illegally shipping spiny lobsters he obtained to China.
South Florida is the best place to experience fresh caught seafood—magnificent views of the Atlantic, mouthwatering sauces poured over the freshest catches.
Life’s a beach at the all new Atlantic Surf Club, which overlooks the ocean in Fort Lauderdale. The laid back yet elegant eatery, which opened this summer, is a picture perfect postcard of the sand and surf.
It’s time to get cracking South Florida as the official start of stone crab season gets underway Tuesday, October 15th.
Chef Shashank Agtey is an award winning master chef in the kitchen at Chatham House Restaurant in Lauderdale-By-The-Sea. He conducts his culinary creations as a one man orchestra, moving with ease and speed describing how more than year ago, under his direction, the restaurant went from serving Italian fare, to a seafood restaurant with Cape Cod flair.