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Pork

Natural Wood Smoked Thick Cut Bacon is seen for sale at the Eastern Market February 25, 2014, in Washington, DC. (Photo credit PAUL J. RICHARDS/AFP/Getty Images)

Bacon Prices On The Rise As Virus Killing Millions Of Baby Pigs In U.S.

A virus never before seen in the U.S. has killed millions of baby pigs in less than a year, and with little known about how it spreads or how to stop it, it’s threatening pork production and pushing up prices by 10 percent or more.

CBS Miami–04/09/2014

(Source: CBS4)

Taste Of The Town: The Pubbelly Boys

Whether you’re trying the latest dishes on the menu at the original Pubbelly, or at their uber popular Pubbelly Sushi, or perhaps visiting the meaty PB Steak, you know you’re sitting at a booming food franchise as it’s one of Miami’s fastest growing restaurant empires.

10/17/2013

(CBS4)

Something Extra: Pork, Pork and More Pork

What would happen to you if you spent almost fifty per cent more than you earned? That’s the quandary the Federal Government is in and today we heard about some of the most egregious reasons why.

CBS4–10/16/2012

Tainted Meat

Study: Half Of Supermarket Meat May Have Staph Bug

A new study estimates nearly half of the meat and poultry sold at U.S. supermarkets and grocery stores is contaminated with a bacteria that can make you very sick. The bacteria is Staphylococcus aureus, also known as staph, which is a common cause of infection in people.

CBS4–04/15/2011