Listeria Monocytogenes

A bin holding hundreds of pounds of freshly steamed crabs cools off for processing at the A.E. Phillips, Inc., plant in Fishing Creek, MD, July 22, 2010. The plant is the original A.E. Phillips & Son location on Hoopers Island, in rural Maryland between the Honga River and the Chesapeake Bay. A prominent producer and processor of seafood, Maryland is a national leader in supplying blue crabs and soft clams. The Chesapeake Bay provides 50 percent of the total blue crab harvest in the United States. Each year, the Maryland seafood industry contributes some USD 400 million to the State's economy. Annual commercial landings have averaged 38.7 million pounds since 2000. (Photo by: ROD LAMKEY JR/AFP/Getty Images)

Company Recalls Crab Meat Sold In Florida

A company is recalling crab meat they sold to several states after finding it was contaminated.

20 hours ago

Manda Packing Co., based in Baker, La., is recalling meat sold in Florida. (Source: MandaFineMeats.com)

Meat Sold In Florida Recalled Amid Bacteria Concerns

Meat packed in Louisiana but sold in Florida is being recalled because it could contain bacteria.

CBS4–04/11/2013

WebRecall

Chicken Breasts Recalled Over Fears Of Listeria Contamination

The U.S. Department of Agriculture announced a recall of cooked chicken that was shipped to Florida over concerns it may be contaminated with Listeria.

CBS4–12/12/2011

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