As specialty chef at the the famed fine food store Epicure Gourmet Market & Cafe , Chef Michael Love knows a lot about transforming extra food into delicious dishes and meals. His new book The Salvage Chef Cookbook features 125 recipes using ingredients most of us have in our kitchens.
Phantom of the Opera debuted on Broadway in 1985. Last year, the show’s original producer, Sir Cameron Mackintosh decided it needed a facelift. Mackintosh, who has produced some of the biggest Broadway shows of all time, sat down with CBS4’s Lisa Petrillo for an exclusive interview as Phantom makes its new debut at the Broward Center for the Performing Arts.
Hungry for some “Hunger Games?” Fans of the blockbuster phenomenon can finally quench their hunger as “Mockingjay Part 1 opens in theaters Friday.
To get acquainted with the food and feel of Moye, just off Brickell Avenue in Miami, you have to know the region of Italy of which the concept is based – Puglia or as they say Apulian cuisine.
When 6-foot-tall stunner Elle Macpherson enters the room, she simply owns it.
The Beach Bar at the Newport Pier in Sunny Isles is a place where you can savor surf, sand and sumptuous food.
Between Wynwood, Brickell Avenue and downtown Miami is a sparse, almost vacant area now called the Arts and Entertainment District.
Smack in the center of South Beach is a new restaurant that makes diners feel like they’re a world away. In this week’s Taste of the Town, CBS4’s Lisa Petrillo samples Babylon’s authentic Turkish food and its ambience.
Walking into Edge Steak and Bar at The Four Seasons on Brickell, 4 stories above the bustling city, one can’t help but feel the relaxed vibe.
Oprah Winfrey is spending the weekend in South Florida for her two-day event meant to inspire and motivate attendees.