Geoffrey Zakarian knows the odds. He knows all too well that the chances of succeeding in the restaurant world are so remote as to be almost comical.
Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
Monroe Udell, who founded Jaxson’s Ice Cream Parlour in Dania Beach died in his Hollywood home Sunday after a short illness. He was 86.
Danny Meyer and Chuck Wagner, two of the most accomplished men in food and wine, took very different paths to success. But both credit much of that success to the same force — television.
Where’s the beef? Ask anyone going to the South Beach Wine and Food Festival and they’ll say the beef is at Friday night’s Burger Bash, hosted by Rachael Ray, one of the many events already sold-out at this weekend’s annual wine and food festival.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
These new cookbooks from sister company Simon & Schuster have some fabulous recipes for your next holiday gathering.
A federal judge signed off Monday on a deal to dismiss a discrimination lawsuit against celebrity cook Paula Deen.
What better way to enjoy nature’s bounty than to combine fresh produce into a beautifully created salad recipe this summer, full of wonderful flavors, scents and nutrients, while helping maintain a well balanced diet.
Television food personality Paula Deen’s husband is among the finalists at the annual Ernest Hemingway look-alike contest in the Florida Keys.