There has been an explosion in the United State of people wanting to know where their food comes from and what’s in it.
Turns out nearly 10 percent of all food is either mislabeled, diluted or misrepresented.
When was the last time you counted out a serving of 12 potato chips, or scooped out half a cup of your favorite ice cream? There’s a new call for portion sizes on food labels to be more realistic so people know what they’re eating.
With so many concerns about our food supply, terms like “genetically modified,” “organic” or “GMO-free” can be confusing and make your head spin. What do those labels actually mean and which ones are the right choice for you and your family?