As specialty chef at the the famed fine food store Epicure Gourmet Market & Cafe , Chef Michael Love knows a lot about transforming extra food into delicious dishes and meals. His new book The Salvage Chef Cookbook features 125 recipes using ingredients most of us have in our kitchens.
Regardless of your budget, you can enjoy everything the amazing City of Lights has to offer.
A South Beach staple has closed it’s doors after 14 years.
Sure, your local supermarket probably carries all of your daily grocery necessities, but there are always those special, hard-to-find products that you just have to have.
Nestled in the heart of South Beach, the Epicure market has been a staple of the community since 1945. “Epicure is an institution; we’re going to try to keep it going forever. It’s one of a kind,” owner and CEO Jason Starkman told CBS4’s Rhiannon Ally.