Chef Shashank Agtey is an award winning master chef in the kitchen at Chatham House Restaurant in Lauderdale-By-The-Sea. He conducts his culinary creations as a one man orchestra, moving with ease and speed describing how more than year ago, under his direction, the restaurant went from serving Italian fare, to a seafood restaurant with Cape Cod flair.
With no signage in the front, you might mistake Sardelli’s Italian Steakhouse, a four-story building on Hollywood Beach, for a private home—and that is actually on purpose.
It’s a special night out when you are dining at the divine dining spot known as The Grateful Palate in Fort Lauderdale.
Italian food goes good with music, right? In Italy, a traditional Osteria serves local wines by the glass and authentic regional food in an informal atmosphere. At “Da Campo Osteria” in Fort Lauderdale… this tradition is reinterpreted a bit while staying true to it’s origins. CBS4′S Lisa Petrillo brings you a tast of new and old Italy in tonight’s “Divine Dining.”
“Thasos,” named after the the Greek Island, is a 260 seat restaurant embracing the spirit and sophistication of the Greek Islands. Call it Greek Chic.
There’s a lot of meat being served at the all-new Toro Toro Restaurant at Intercontinental Miami, and that’s no bull!
South Floridians love to eat out. There are plenty of remarkable restaurants where diners can find delicious deals but there are also exceptional eateries that bring in the crowds despite sometimes hefty prices. One of those restaurants is Villa Azur Restaurant and Lounge, nestled in the heart of South Beach at 23rd Street off Collins Avenue.
South Floridians love to eat out. There are plenty of remarkable restaurants where diners can find delicious deals but there are also exceptional eateries that bring in the crowds despite sometimes hefty prices.