It’s all about the turkey this Thanksgiving Day but if you are the one doing the cooking, preparing that giant bird may seem a little overwhelming. However, there’s plenty of help out there including the famous Butterball Turkey Talk Line where experts stand by each holiday season to answer your ever turkey conundrum.
Carrie Morey’s Black Pepper Biscuits will give your Thanksgiving table just the right amount of Southern flair and keep your family running for more.
Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.
Carla Hall shares her famous chicken pot pie recipe that she made on Top Chef.
Want a home-cooked meal, but can’t cook? Jessica Seinfeld’s book has more than a 100 step by step recipes that can help you become a “can cook” in no time. Try her simple roasted eggplant and cherry tomato recipe tonight!
Follow Bethenny Frankel’s tips for packing light so that your luggage doesn’t slow you down on your next trip.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
Worried that sending your kid off to college means their diets will consist of boxed meals or ramen? Is your son or daughter moving into their first off-campus apartment and far away from dining halls? Our sister company, Simon & Schuster serves up some college-appropriate cookbooks designed to make cooking easy and even fun for your kids after they’ve fled the nest.
The Food Network said Friday it’s dumping Paula Deen, barely an hour after the celebrity cook posted the first of two videotaped apologies online begging forgiveness from fans and critics troubled by her admission to having used racial slurs in the past.
A present that any mother would love is a homemade meal from her children.