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Barley

Gluten-Free modeling dough. (CBS4)

Celiac Disease Sufferers Discovering Gluten-Free Goes Beyond Food

For the three million Americans that suffer from celiac disease, or the estimated 1.4 million on a gluten-free diet, avoiding foods with wheat, rye, or barley is a daily ritual.

CBS4–04/12/2013

(Source: CBS4)

Customs Officials Stop Would-Be Invaders

Customs officals made a unique and potentially dangerous discovery Dec. 20 after finding an invasive intruder in a shipment from Turkey.

CBS4–01/07/2011

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