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Chefs Danny Malone and Rick Chiavari led the effort to prepare the  Largest Chocolate Mousse at Aventura Mall’s 6th annual Chocolate Festival,  benefiting the Children’s Craniofacial Association. The recipe included a  whopping 24 pounds of egg yolk, 108 pounds of chocolate, 20 pounds of sugar,  66 pounds of butter, 50 quarts of heavy cream, and 5 gallons of milk. (Source: Aventura Mall)


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