Latest Miami Food
Nobody likes to be hungry which is why some of South Florida’s top chefs will be serving up some delicious meals at this week’s Taste of the Nation, a major fundraiser for childhood hunger.
Welcome to Lyon Freres Petit Marche, or Lyon Brothers small market. Lyon Frere is named after the French foodie driven city, Lyon, and is the French version of owner and Chef Ken Lyon’s last name. He and his brother also have a catering business. This chef-curated market is off 16 and Alton Road on Miami Beach.
A little slice of Italy is drawing in the crowds in the courtyard of a hipster area called Ironside, which is just west and south of 79th Street in Miami.
Mark has been cooking up authentic homemade food as owner and head chef of Randazzo’s for 12 years.
It’s a Monday afternoon and the weekly farmers’ market just outside the brand new Café at Books and Books at the Adrienne Arsht Center is in full swing. There are plenty of fresh veggies and fruits for picking—the perfect ingredients for one of Miami’s top chefs, Allen Susser, to buy his farm fresh produce for the restaurant which is just steps away.
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