Draw The Butter, Stone Crab Season Is Around The CornerIt’s almost time to draw the butter and dip into one of South Florida's favorite seafood delicacies. Stone crab season opens October 15th.
Customers Claim Burger King's Halloween Whopper Causing Green PoopBurger King customers sampling the new Halloween Whopper said the burger's black bun carried an unexpected side effect.
Trendy Hyde Beach Kitchen & Cocktails Makes Waves In Hallandale BeachThere’s a new trendy restaurant making waves on the sands of Hallandale Beach. It’s Hyde Beach Kitchen and Cocktails which features spectacular dining inside and out.
Klima Restaurant & Bar Offers More Than Miami SpiceChef Rusti of the new Klima Restuarant and Bar on 23rd and Collins Ave. on Miami Beach is busy preparing his Fennel Carpaccio appetizer, one of the many delicacies on the menu this month & next for Miami Spice.
It's Not Your Average Hot Dog At Taste Of The Town's Sweet DogsWelcome to Sweet Dogs off 8th St. and 47th Ave. in Coral Gables, a hidden gem where wieners take on a whole new meaning.
Dine Out & Help End Childhood Hunger At Taste Of The NationNobody likes to be hungry which is why some of South Florida’s top chefs will be serving up some delicious meals at this week’s Taste of the Nation, a major fundraiser for childhood hunger.
Eat In Or Take Out European Fare At French Market On Miami BeachWelcome to Lyon Freres Petit Marche, or Lyon Brothers small market. Lyon Frere is named after the French foodie driven city, Lyon, and is the French version of owner and Chef Ken Lyon’s last name. He and his brother also have a catering business. This chef-curated market is off 16 and Alton Road on Miami Beach.
Ironside Pizza Offers Vibrant Setting With Authentic Italian FareA little slice of Italy is drawing in the crowds in the courtyard of a hipster area called Ironside, which is just west and south of 79th Street in Miami.
Chef Mark Serves Up Authentic Italian Fare At Randazzo'sMark has been cooking up authentic homemade food as owner and head chef of Randazzo’s for 12 years.
Dine Among Literary Works At Books & Books At The Adrienne ArshtIt’s a Monday afternoon and the weekly farmers’ market just outside the brand new Café at Books and Books at the Adrienne Arsht Center is in full swing. There are plenty of fresh veggies and fruits for picking—the perfect ingredients for one of Miami’s top chefs, Allen Susser, to buy his farm fresh produce for the restaurant which is just steps away.
SoBe's Newest Steakhouse "Quality Meats"Its plain to see the all new Quality Meats is a convergence of the past and future. Located on Collins Avenue at 15th Street, the restaurant is in the former Bancroft Hotel, an historic art deco gem.
McDonald's Embracing New Ingredient: KaleMcDonald's may be developing a taste for a new ingredient as it fights to reinvent itself: Kale.