Super Bowl Foods
Super Bowl Sunday isn't just about football, it's about the food! So what do you serve for the Big Game? How about some quick and easy recipes that'll make your hungry guests happy!
CBS4's Lisa Petrillo joined Chef Jay Suggs for this cooking segment from Norman Brothers Produce.
Chicken Fajitas
Ingredients:
- 6 flour tortillas
1 rotisserie chicken
1 Spanish onion
1 red bell pepper
1 cubanelle pepper
1 small can diced green chilies
4 oz shredded cheddar cheese
4 oz shredded jack cheese
RECIPE
- Debone the chicken.
- Slice the onions and peppers. Sauté them and set aside.
- Heat a pan over a medium high heat.
- To assemble the fajita. Place a tortilla on your work surface cover with a sprinkling of the cheeses. Then add the peppers and onions, chicken and more cheese top with another tortilla.
- Put the fajita in the pan and place a weight on top to make everything come together. when the tortilla is golden brown flip it and brown the other side.
Smoked Salmon Stuffed New Potatoes
Ingredients:
- 2 dozen new potatoes
- Creme fraiche
- 4 oz Smoked salmon
- 1 bunch of chives
RECIPE:
- Cut the ends off of a new potato, then slice through the middle of the potato.
- Scoop out some of the potato to make a bowl. A teaspoon measuring spoon works great for this.
- Place the potatoes on a baking sheet bowl side down and bake at 350 for 10 minutes or until the potato has a little give to it.
- Cool thew potatoes completely.
- Fill a pastry bag with creme faiche and pipe it into the potatoes.
- Slice a thin strip of smoked salmon and roll it up. Place it on the creme fraiche and garnish with chive sprigs.
Heirloom Cherry Tomato Bruscetta
Ingredients:
- 1 Baguette
- 1 lb assorted tomatoes
- 1 bulb garlic
- 1 bunch basil
- 1 wedge Parmesan cheese
- Olive oil
- Salt & pepper
RECIPE:
- Cut the tomatoes into small bite size pieces.
- Combine the tomatoes, minced garlic, olive oil, salt and pepper to taste.
- Garnish with some freshly chopped basil.
- Serve on a baguette with a thin slice of Parmesan
